KHOA Khoa is a popular Indian dairy product. It is known by different names in different regions like mawa, khoya, palgova, kava, etc. NDDB has developed a semi-mechanised process for khoa manufacturing using a condensing unit and a mechanised khoa making machine. Cost can be reduced in case the dairy plant has a condensed milk unit. Generally, khoa has shelf life of 2-3… Continue reading Khoa and Khoa-based Products
DAHI-BASED FUSION Dahi-based fusion incorporating benefits of fermentation with a higher protein content than conventional ice cream has been developed. The product has between 10-12% milk fat and about 6% milk protein. In addition to this, it has 35% lesser added sugar than ice cream. Fermentation results in incorporation of live starter culture bacteria in… Continue reading Frozen Dairy Products
DAHI Dahi is produced by bacterial fermentation of milk. The bacteria used to make dahi are known as “dahi cultures”. A freeze dried thermophilic culture for dahi is also available with NDDB. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give dahi its texture and its characteristic tang.… Continue reading Fermented Dairy Products
MILK BEVERAGE WITH RAGI A preparation of ragi (finger millet) in milk is a refreshing and satiating drink for older infants, growing kids and adults. NDDB has developed a simple technology for manufacturing milk beverage with ragi for commercial production at the dairy plants. The pasteurised variant of product can be packed using pouch filling machine used for milk. The… Continue reading Dairy based Beverages
DAIRY WHITENER Dairy whitener is prepared by mixing partial skimmed milk with sucrose, dextrose or dextrin powder and this mixture is dried through condensing and spray drying process. NDDB has the production technology of making dairy whitener. Dairies that have manufacturing facility for skim milk powder or whole milk powder can adopt the same for… Continue reading Condensed/Dried Products
CHASKA PODO Chaska Podo is a baked sweet dessert made with the unique combination of Chhana (fresh soft cheese) and Maska (concentrated curd/Greek yoghurt) with added sugar. It is a distinct product with light brown colour with characteristic cooked flavour and rich taste. It has a moderately spongy cake like texture and soft body and a dense source of energy… Continue reading Chhana based Products
