PANEER / LONG-LIFE PANEER Paneer is one of the most popular traditional milk products. This is produced by processing of milk by heating and acid coagulation. It is consumed extensively all over the country. NDDB has developed a process of manufacturing product at dairy plants which requires some investment to install specific equipment like vat, paneer hoops, paneer press, etc. The… Continue reading Paneer, Cheese, Spreads and Pickle
KHOA Khoa is a popular Indian dairy product. It is known by different names in different regions like mawa, khoya, palgova, kava, etc. NDDB has developed a semi-mechanised process for khoa manufacturing using a condensing unit and a mechanised khoa making machine. Cost can be reduced in case the dairy plant has a condensed milk unit. Generally, khoa has shelf life of 2-3… Continue reading Khoa and Khoa-based Products
DAHI-BASED FUSION Dahi-based fusion incorporating benefits of fermentation with a higher protein content than conventional ice cream has been developed. The product has between 10-12% milk fat and about 6% milk protein. In addition to this, it has 35% lesser added sugar than ice cream. Fermentation results in incorporation of live starter culture bacteria in… Continue reading Frozen Dairy Products
DAHI Dahi is produced by bacterial fermentation of milk. The bacteria used to make dahi are known as “dahi cultures”. A freeze dried thermophilic culture for dahi is also available with NDDB. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give dahi its texture and its characteristic tang.… Continue reading Fermented Dairy Products
DAIRY WHITENER Dairy whitener is prepared by mixing partial skimmed milk with sucrose, dextrose or dextrin powder and this mixture is dried through condensing and spray drying process. NDDB has the production technology of making dairy whitener. Dairies that have manufacturing facility for skim milk powder or whole milk powder can adopt the same for… Continue reading Condensed/Dried Products
CHASKA PODO Chaska Podo is a baked sweet dessert made with the unique combination of Chhana (fresh soft cheese) and Maska (concentrated curd/Greek yoghurt) with added sugar. It is a distinct product with light brown colour with characteristic cooked flavour and rich taste. It has a moderately spongy cake like texture and soft body and a dense source of energy… Continue reading Chhana based Products
Adulteration Detection Kit NDDB has developed a ready-to-use kit for the detection of adulterants in milk. The kit has been available in the market for over a decade and is available in three pack sizes, each suited for specific use at household, dairy cooperative society and dairy plant levels. The test procedures are simple and… Continue reading Kits and Formulations
In the 70’s shrikhand and Chaisaathi (tea whitener) were launched. This was followed with development of standardised processes for several indigenous products such as peda, burfi and gulabjamun, shrikhand, rassogolla, misti doi, dahi and lassi, paneer and chhana podo. Other value-added products developed were cheese spreads of various flavours, ice creams, frozen yoghurt, dry mix for low fat frozen dessert,… Continue reading Dairy Products and Starter Cultures
PRODUCT MANUFACTURING LINES/EQUIPMENT Several product manufacturing lines have been mechanised and semi-automatic machines for manufacture of consistent quality dairy products have been developed by NDDB. These include: Centrifugal process for manufacture of maska for shrikhand production Khoa making machine Gulabjamun mechanised process Portioning and shaping machine for peda Paneer dicing machine INSTRUMENTATION NDDB has also… Continue reading Automation and Mechanisation
