DIDF in Brief Objectives of the scheme Scheme area Components of the scheme Eligible Institutions Source of funding Eligibility Criteria Terms & Conditions Submission and sanction of proposals Downloads
DIDF in Brief Objectives of the scheme Scheme area Components of the scheme Eligible Institutions Source of funding Eligibility Criteria Terms & Conditions Submission and sanction of proposals Downloads
The scheme will be implemented across the country.
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Dairying in Gujarat – A Statistical Profile Dairying in Karnataka – A Statistical Profile Dairying in Tamil Nadu – A Statistical Profile Dairying in Punjab – A statistical Profile Dairying in Maharashtra – A Statistical Profile Dairying in Odisha – A statistical Profile Handbook of Good Dairy Husbandry Practices Story Of Milk A Cow’s Tale… Continue reading Old Online Books
MILK-BASED SOFT CANDY Milk-based soft candy is sweet product containing milk-based flavoured core coated with chocolate. This product is rich in milk ingredients that imparts a very rich milky flavour as well as nutritional value to it. Milk-based candy is a new healthy and tasty option for children. It has slightly gel like consistency inside… Continue reading Confectionary
Insufficient or imbalanced intake of foods or nutrients may lead to Protein Energy Malnutrition (PEM) and/or deficiency of micronutrients (vitamins and minerals). NDDB has developed a nutritient-dense premix that has potency to counter malnutrition. In this formulation, we have combined age-old traditional practices with scientific know-how. The traditional way of roasting results in development of… Continue reading Nutritional Meal
UHT-TREATED PRODUCTS Processing technology for UHT treatment of flavoured milks, sweetened concentrated milk, basundi, unsweetened evaporated milk, cream and ice cream mix has been standardised to facilitate long-term storage of these products at room temperature. UHT treated products remain consumable at room temperature for up to 6 months and their acceptability to the consumer has increased… Continue reading UHT-treated Products
READY-TO-EAT DAIRY-BASED MEAL Ready-to-eat Dairy-based Meal is an innovative concept of food product. This product is a unique combination of Chhana (cottage cheese), cereal, pulses, vegetables and spices which makes this product rich in proteins, carbohydrates, fiber, vitamins and minerals. It is stored frozen and is ready for consumption after heating in a microwave oven or steamer… Continue reading Ready-to-eat Dairy-based Meal
PANEER / LONG-LIFE PANEER Paneer is one of the most popular traditional milk products. This is produced by processing of milk by heating and acid coagulation. It is consumed extensively all over the country. NDDB has developed a process of manufacturing product at dairy plants which requires some investment to install specific equipment like vat, paneer hoops, paneer press, etc. The… Continue reading Paneer, Cheese, Spreads and Pickle
