Quality Mark, a nation-wide initiative by NDDB, helps FBOs demonstrate quality & food safety in the dairy sector. It is a robust system promoting Good-Agriculture-Practices, technological intervention, plant efficiency and brand visibility. Besides, it helps the dairy sector strengthen their traceability by connecting backward-linkage, middle-linkage (plant & laboratory) and the forward-linkage. The Quality Mark has… Continue reading Quality Mark
Procurement of raw materials and the feed formulation are the most important components of a cattle feed plant. Proper decisions taken on scientific lines not only help in producing feed of desired quality but also helps in minimising the cost of feed production. This is possible by following LCF formulation based on the linear programming.… Continue reading Formulation Support to CFPs
BUFFALO FEED Buffaloes contribute more than 50 per cent of India’s milk production. Milk composition and feed utilisation efficiency of buffalo varies considerably from that of cattle. Buffalo milk contains higher fat, total solids, proteins, caseins, lactose and ash than cow milk. In view of this, it is essential to have a feed that can… Continue reading New Feed Variants
