In order to ensure food safety throughout the dairy value chain, NDDB assists dairy co-operatives in the introduction of the International Food Safety Management System.
The promotion of Food Safety System includes :
- Sensitisation of dairy cooperatives on food safety
- Field Visit – Backward & Forward
- Identification of food safety gaps & suggesting safety mechanism
- Plant Inspection
- Identification of food safety gaps & suggesting safety mechanism
- Identification of areas needing improvement with focus on plant efficiency
- Quality Policy & Quality Manual, Operation of FSMS leading to Certification ISO 22000 / FSSC 22000
- Brainstorming before couching the Quality policy and Quality Manual
- Operation of FSMS, Internal Audit / Internal Audit – Second Party / External Audit
In order to ensure food safety throughout the dairy value chain, NDDB assists dairy co-operatives in the introduction of the International Food Safety Management System.
The promotion of Food Safety System includes:
Sensitisation of Dairy Cooperatives on Food Safety
This involves raising awareness and understanding among dairy cooperatives regarding the critical importance of food safety practices and standards.
Field Visit – Backward & Forward
- Identification of food safety gaps and suggesting safety mechanisms.
Plant Inspection
- Identification of food safety gaps and suggesting safety mechanisms.
- Identification of areas needing improvement with focus on plant efficiency.
Quality Policy & Quality Manual, Operation of FSMS leading to Certification ISO 22000 / FSSC 22000
- Brainstorming before coaching the Quality policy and Quality Manual.
- Operation of FSMS, Internal Audit / Internal Audit – Second Party / External Audit.
